A new item on O'Leary's menu is Gator Bites, batter-dipped and fried alligator, served with mustard sauce. Well, you know I had to try it. Not bad: mild, bright white, more like fish than chicken. Kelly had a similar reaction. In this dish there was more flavor in the batter than in the gator.
Alligator season comes and goes in Florida; they open the season when the population gets too great. I'd tried grilled gator many years ago at Kelly's barbecue. It's better fried.
Image courtesy of Columbus Foodie.
It looks tasty. I'm hungry, so that helps.
ReplyDeleteI'm on board for anything battered and fried.
ReplyDeleteYes, and yes. I had alligator ages ago and loved it. (Of course, it was batter-friend, and, being a southern boy, if it's battered and fried, I'm in love.)
ReplyDeleteI'm not Tornwordo...or you.
ReplyDeleteI'm good w/fried foods, but it would have been better you told me what it was after I ate it.
Being it might have been before, I would have left them on my plate.
I've eaten piles of batter-dipped fried shrimp at O'Leary's, but never gator. But as you say, it's a seasonal thing. My brother and I had some at his favorite roadside bar on Pine Island. I thought it tasted like dinosaur, which is to say, yeah, chicken.
ReplyDeleteI've eaten gator before. Not bad, but I think what I liked the best about it was being able to say "I've eaten gator". :)
ReplyDeleteI will pass thank you. They don't look kosher to me!
ReplyDelete