I hate cilantro. I can't understand why it's the Herb of the Decade. I literally cannot eat a dish that has too much cilantro in it. (Ask my sister-in-law, who asked if I like garlic—"Yes!"—and then proceeded to chop a bundle of fresh cilantro over a perfectly good plate of garlic shrimp pasta. Couldn't touch it.)
The New York Times has an explanation for people like me. I'm not alone!